PROGRAM

DAY 1

MORNING

1. CORK-WINE INTERACTION (Coordination: Paulo Lopes, Enologist PhD and WineMBA)

Influence of the cork stopper on the evolution of still and sparkling wine

Cocktail Lunch
with posters on themes 1 and 2

AFTERNOON

2. FUTURE EVOLUTION OF CORK FORESTS (Coordination: José Ramón González-Adrados, Ph.D – Universidad Politécnica de Madrid)

Trends in the forest management of the cork oak. Impact of climate change on the resilience of forests. New forest management systems to increase their productivity.

MASTERCLASS OPEN TO THE GENERAL PUBLIC


 

DAY 2

MORNING

3. NEW CORK APPLICATIONS IN DESIGN AND CONSTRUCTION (Coordination: Gabriel Barbeta, Ph.D – Universitat de Girona)

Application of the principles of the bioeconomy and circular economy in the use of cork byproducts.

Cocktail Lunch
with posters of themes 3 and 4

AFTERNOON

4. TECHNOLOGICAL APPLICATIONS: CORK 4.0 (Coordination: Ricardo Sousa, Ph.D – University of Aveiro)

The use of cork in technological applications using composites or other presentations for the aeronautical, automotive field …

THE CSA CONGRESS WILL TAKE PLACE IN May, 22nd & 23rd, 2019 AT THE MUSEU DEL SURO (cork museum), PALAFRUGELL (SPAIN)

CONTACT

INSTITUT CATALÀ DEL SURO

C/ Miquel, Vincke i Meyer nº13,
17200 Palafrugell (Girona)
Spain
Map

(+34) 972 305 661

icsuro@icsuro.com

www.icsuro.com